Sig's Cheese Praline
Introduce
Chef :
Sigrun
Sig's Cheese Praline
I love blue cheese and this makes it just a little more special.
Cooking instructions
* Step 1
Mix your butter together with your cheese, cayenne or black pepper and the basil until smooth, you can use a blender for this.
* Step 2
Add the wine or sherry , mix in well
* Step 3
Put into fridge for about 10 minutes.
* Step 4
Remove from fridge. Dampen your hands and take a little of the mass and make marble sized little balls .
* Step 5
Mix the ground nuts and nut slivers. Roll the little balls in the nuts. Arrange on a plate and chill until needed
* Step 6
These can be eaten as a savoury starter, canapé ,spread on crackers, bread or toast.They will also go well as a treat with broccoli, cauliflower, carrots leeks or dark meats .
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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