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Sig's White Asparagus and Flageolet Bean Soup
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Chef :
SigrunSig's White Asparagus and Flageolet Bean Soup
My granddaughter fancied some homemade soup so we came up with this . The beans and asparagus both have a delightful taste.
Cooking instructions
* Step 1
Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
* Step 2
Put the asparagus into the pot with its liquid
* Step 3
Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
* Step 4
With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
* Step 5
Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
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Tag
jar or can white asparagus, (110 gram when drained, do keep the liquid though)
Flageolet beans , 265 grams drained and rinsed.
water
All purpose seasoning or half a vegetable stock cube
Parma or black forest ham , dry fried and crisped ( optional )
slices of white bread cut into tiny cubes and fried ( optional )
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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