Home
Ingredient
Sig's Rich Fruit Sauce with Prawns and Halloumi
Introduce
Chef :
SigrunSig's Rich Fruit Sauce with Prawns and Halloumi
I had some blackberries over and fancied my favourite fruit sauce and some cheese.
I had everything else in the house too. So I just threw it together on a bed of lettuce .
Ingredient
16 large
ready cooked prawns
400 grams
blackberries
2 large
tablespoons runny honey
1 tbsp
cognac or brandy
1 tbsp
Port
Cooking instructions
* Step 1
Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat.
* Step 2
Add 200 grams of the berries and gently simmer until they pop and release their juice.
* Step 3
Take the mixture of the heat and cool slightly. With a blender mix until smooth
* Step 4
With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot
* Step 5
Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool.
* Step 6
This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge .
* Step 7
Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked.
* Step 8
Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic