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Ingredient
Sig's No Bun Cheeseburger Bake
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Chef :
SigrunSig's No Bun Cheeseburger Bake
I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around. They asked for burgers and I had no buns. This is what I came up with.
Ingredient
Food ration :
4 servings
1/2 tbsp
dried chilli flakes
250 grams
of brown cepe mushrooms, pureed
1 medium
sized fresh egg
1 tbsp
dried parsley
100 grams
gorgonzola or other blue cheese
1 large
shallot
Cooking instructions
* Step 1
Preheat oven to about 180C
* Step 2
Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
* Step 3
Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
* Step 4
Crumble the rest of the gorgonzola over the top of meat and push it into the meat
* Step 5
Spread the rest of mushroom puree over the meat mixture.
* Step 6
Slice the tomatoes and shallot thinly
* Step 7
Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
* Step 8
Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
* Step 9
Leave to cool for a few minutes then portion it whilst in the tin.
* Step 10
Serve with fried baby tomatoes and potatoes or a salad and garlic bread .
Note: if there is a photo you can click to enlarge it
Tag
beefsteaks or about 500 gr best beef mince meat
ground multicoloured peppercorns or use black
dried chilli flakes
pinch of salt
of brown cepe mushrooms, pureed
of white bread , soaked in water quickly and squeezed out
sized fresh egg
Dried Parsley
gorgonzola or other blue cheese
Fresh tomato
shallot
of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese
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