Home Dish Sig's Two Cheese Polenta Bake
Sig's Two Cheese Polenta Bake favourite

Sig's Two Cheese Polenta Bake

Introduce

Chef :

Sigrun

Sig's Two Cheese Polenta Bake

Thank you and I definitely used polenta here, it is kind of you to point it out, I hope you will love this as much as I do . Thank you again.

Ingredient

Food ration :

2 servings
3/4 liter

water for boiling polenta

1/2 tsp

salt

190 grams

polenta, I use quick cooking

2 tbsp

butter

1/4 tsp

each of cayenne pepper and white pepper

2 tbsp

roughly chopped chives

6 piece

sundried tomatoes very finely chopped (optional)

125 grams

blue cheese of choice , I use a Shropshire blue or Gorgonzola

75 grams

grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

Cooking instructions

* Step 1

First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..

* Step 2

Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions

* Step 3

Take of the heat and stir in the butter
Image step 3

* Step 4

Stir in the chives .Add the white and cayenne pepper , stir under.
Image step 4

* Step 5

Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
Image step 5

* Step 6

Add your sundried tomatoes if using and then add your blue cheese

* Step 7

Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
Image step 7

* Step 8

Bake until crispy and golden brown .
Image step 8

* Step 9

This is very hot when it comes out of the oven, please be careful.

* Step 10

This will serve two people as a main or three people as a light lunch

Note: if there is a photo you can click to enlarge it

Tag

water for boiling polenta Salt polenta, I use quick cooking butter each of cayenne pepper and white pepper roughly chopped chives sundried tomatoes very finely chopped (optional) blue cheese of choice , I use a Shropshire blue or Gorgonzola grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

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