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Ingredient
Thai Chicken Salad
Introduce
Chef :
Felicity ScottThai Chicken Salad
I use some of the dressing to marinade the chicken breast before grilling it and cutting in strips
Ingredient
Food ration :
4 servingsCooking time :
30min
3 Tbsp
Soy Sauce
3 Tbsp
lime juice
1 Tbsp
Rice Wine Vinegar
1 Tbsp
Chili oil
1 Tbsp
Peanut oil
2 Tbsp
Honey
1 Tbsp
finely diced scallion
1/4
Red Cabbage
4 Cups
finely shredded lettuce
1 Tbsp
finely chopped coriander
Cooking instructions
* Step 1
Mix the ingredients for the dressing and use a few spoonfuls to marinate the chicken
* Step 2
Grill the chicken until fully cooked, cut into strips
* Step 3
Prepare the salad ingredients and toss well with the remaining dressing
* Step 4
Add the Chicken strips, plate up topping with the peanuts and coriander
Note: if there is a photo you can click to enlarge it
Tag
Thai
chicken breast, halved length wise to thin out
soy sauce
lime juice
rice wine vinegar
chili oil
peanut oil
honey
finely diced scallion
Red Cabbage
finely shredded lettuce
Finely sliced green onion
grated carrot
finely sliced red Capsicum
finely chopped coriander
a cucumber, seeds removed and cut into strips
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