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Ingredient
Thai green curry
Introduce
Ingredient
Food ration :
3 servingsCooking time :
45 mins
1 (13 oz)
coconut milk can
leaves
Kaffir/ curry
leaves
Basil
2-3
Green chillies
2
Zucchini
1
Carrot
Cooking instructions
* Step 1
Take some coconut milk in pan. (you can also add some coconut oil along with it.
* Step 2
Add curry leaves/kaffir leaves. Add green curry paste. Let it cook/fry for 2-3 mins. Add green chilies (optional if curry paste is spicy).
* Step 3
Add all chopped veggies. Let it cook and loose water.
* Step 4
Add coconut milk and salt as per taste. Cook for 10 mins
* Step 5
Turn of heat and add basil leaves in the end.
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1. Start Small
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