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Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc
Introduce
Chef :
SigrunSig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc
this is the nicest plum pizza I have ever eaten, even if I say so myself , (L)
Ingredient
500 grams
plain flour
1 cup
luke warm milk
200 grams
Butter
2
eggs
1 tsp
salt
100 grams
brown sugar
4 lb
local, ripe plums
1 tbsp
cinnamon
100 ml
red wine,
25 ml
ginger cordial
25 ml
water
1 sachet
cake glace,
250 grams
mascarpone,
4 tbsp
runnny honey,
1 piece
ginger 1 inch,peeled and grated
Cooking instructions
* Step 1
mix half flour, with the milk and yeast (dry yeast follow instructions )
* Step 2
put covered with cloth into a warm , draughtfree place to rise.
* Step 3
when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
* Step 4
role out thinly onto a lightly floured table and transfere to your bakin tray.
* Step 5
sprinkle with brown sugar and add the quartered plums like rooftiles
* Step 6
leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
* Step 7
bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
* Step 8
make your glace and pour over the plums
* Step 9
mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
* Step 10
for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
* Step 11
you can make this cake with almost any fruit
Note: if there is a photo you can click to enlarge it
Tag
plain flour
luke warm milk
fresh yeast or equivalent dry yeast (follow instruction
butter
Eggs
Salt
brown sugar
Butter for greasing baking tin
local, ripe plums
handful.brown sugar for sprinkling over cake
each ginger powder and ground,cloves
cinnamon
red wine
ginger cordial
undiluted black currant juice
water
cake glace,
Mascarpone
runnny honey,
vanilla pod
ginger 1 inch,peeled and grated
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