Home Dish Sig's crockpot meatballs with chorizo sauce

Sig's crockpot meatballs with chorizo sauce

Introduce

Chef :

Sigrun

Sig's crockpot meatballs with chorizo sauce

the sauce and meatballs work well together :-)

Cooking instructions

* Step 1

Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.

* Step 2

Turn the meatballs in the flour to coat them

* Step 3

Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot

* Step 4

Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot

* Step 5

Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes

* Step 6

Season sauce and serve with rice or pasta.
Image step 6

* Step 7

If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.

Note: if there is a photo you can click to enlarge it

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