Home Dish Sig's Scrambled Egg O'(range) la la
Sig's Scrambled Egg O'(range) la la favourite

Sig's Scrambled Egg O'(range) la la

Introduce

Chef :

Sigrun

Sig's Scrambled Egg O'(range) la la

my favourite way of eating scrambled egg :-D ,really love this . #mycookbook #myfavouriterecipes

Ingredient

8

eggs

1

orange,unwaxed if possible, peel only,grated finely

4

oranges,unwaxed if possible, cut in half,pulp removed,shells.washed

1 tsp

white Vermouth (Martini)

8 tbsp

double cream

1 1/2 tbsp

butter

1 pinch

each salt and pepper

Cooking instructions

* Step 1

Finely grate the peel of one orange

* Step 2

Beat the eggs lightly
Image step 2

* Step 3

Add three quarters of the peel the cream,vermouth and seasoning
Image step 3

* Step 4

Melt butter,when golden add egg mixture,stirring a the time on a low heat
Image step 4

* Step 5

Stir until eggs are light and creamy and still a little runny on top
Image step 5

* Step 6

Serve in the orange shells and sprinkle with the rest of grated orange peel.
Image step 6

* Step 7

Serves 2-4

* Step 8

This is a variation of a French traditional and classic recipe from over 100 years ago

Note: if there is a photo you can click to enlarge it

Tag

Eggs orange,unwaxed if possible, peel only,grated finely oranges,unwaxed if possible, cut in half,pulp removed,shells.washed white Vermouth (Martini) Double cream butter each salt and pepper

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