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sig's Fruit Salad in a Jar

Introduce

Chef :

Sigrun

sig's Fruit Salad in a Jar

love this grown up fruit salad, :chef

Ingredient

Food ration :

6 servings
400 grams

fresh strawberries, hulled and rinsed

1/2

cucumber seeded and peeled

2

semi crisp red apples

2

peaches stoned and sliced

1/2

juice of a lemon

2

oranges

1 small

bunch of fresh mint

70 grams

sugar

75 ml

each brandy and sherry or 200 ml Pimm's or Campari

50 ml

fresh squeezed orange juice if using brandy and sherry.

Cooking instructions

* Step 1

to make syrup ,heat the sugar and Pimms or Campari,reduce to about half the amount .Set aside to chill.
Image step 1

* Step 2

Quarter the strawberries,peel and decede cucumber ,cut into small chunks,core apples and remove stones from peaches ,cut into small chunks, peel orange and cut segments into bitesize pieces collect all the juices .add mint leaves.Drizzle the lemon juice over top ,mix all gently.Add the syrup.I serve this salad in small jars that I collected ,chill for a few hours
Image step 2

* Step 3

inspired by daily newspaper but I used brandy, sherry and juice .

Note: if there is a photo you can click to enlarge it

Tag

fresh strawberries, hulled and rinsed cucumber seeded and peeled semi crisp red apples peaches stoned and sliced juice of a lemon oranges bunch of fresh mint Sugar each brandy and sherry or 200 ml Pimm's or Campari fresh squeezed orange juice if using brandy and sherry.

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1. Start Small

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3. Focus on Adding—Not Subtracting

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