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Ingredient
Sig's Raisin and chocolate chip cake
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Ingredient
Food ration :
6 servings
300 grams
raisins
150 grams
currants
1 cup
dark rum
250 grams
butter
200 grams
sugar
1 tsp
grated lemon rind
1 tsp
cinnamon
1 large
pinch nutmeg
80 grams
chopped almonds
750 grams
plain four
2 packages
( sachet )baking powder
1/2 liter
milk
75 grams
chocolate chip
6
egg
1 stick
butter or fat for greasing tin
Cooking instructions
* Step 1
mix all ingredients until dough becomes slightly foamy.
* Step 2
preheat oven to 220C , grease the tin ,add mixture to funnel cake tin or similar baking tin with hole in middle and bake for about one hour, or until a skewer inserted comes away clean. Dust with icing sugar when cooled.
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