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Ingredient
Sig's Cream of Spring & Onion(s) Soup
Introduce
Chef :
SigrunSig's Cream of Spring & Onion(s) Soup
I love the delicate flavour of this soup.
I like spring and I like onions #lunchideas
Ingredient
Food ration :
4 servings
2 tbsp
soft, salted butter
2 tbsp
fresh chives, chopped
175 grams
spring onions (scallions)finely chopped
225 grams
potatoes peeled and chopped
200 ml
double (heavy) cream
2 tbsp
fresh lemon juice
1 pinch
salt
1 pinch
cayenne pepper
Cooking instructions
* Step 1
Melt the butter add onions,chives, garlic and spring onions, cook gently until all soft, do not brown, this takes about 10-15 minutes. Add the chopped potatoes and the stock. Bring to a gentle boil, cover and simmer for about 25 to 30 minutes until potatoes are soft.
* Step 2
Purée until very smooth.
* Step 3
If you want to eat this soup hot add the cream and season.Gently reheat then add the lemon juice
* Step 4
If you want to eat this soup cold, pour into large bowl, stir in the cream and lemon juice and then season.Chill for at least one and a half hours.
* Step 5
Garnish with spring onions and chives
* Step 6
I created this soup myself
Note: if there is a photo you can click to enlarge it
Tag
soft, salted butter
smoked garlic (use normal if you can't get smoked)finely chopped
fresh chives, chopped
spring onions (scallions)finely chopped
potatoes peeled and chopped
or two and a half cups of good vegetable stock
double (heavy) cream
fresh lemon juice
Salt
Cayenne Pepper
small amount of chives and spring onions for garnish
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