Home
Ingredient
Sig's Summer & Autumn Berry Pudding
Introduce
Ingredient
Food ration :
6 servings
125 grams
sugar or more to taste
4-6 tablespoons
water (optoonal)
Cooking instructions
* Step 1
Wether you use fresh or frozen fruit (frozen fruit releases its juice quicker) heat very gently in a pot with the sugar (do not add water) stirring all the time until all the juices are running out and you have plenty of about two cups relatively syrup like., take of heat and cool.
* Step 2
Line a pudding bowl with the bread overlapping, not leaving any gaps. Fill with the Fruit and juice. Fold the edges over to cover the top, and/or add extra slice if not covered completly Add a plate on Top and weight down with about 2 kg weight (I use cans). Stand in fridge until all the bread has turned berry colour, about 8 hours. If not all covered you can dissolve some redcurrant jelly with very little water and poor over. Do not make to wet.
* Step 3
To serve run hot water along the outside of bowl carefully, do not get water inside of bowl, cover with a big plate and turn upside down. The pudding should come away easy. Serve with fresh cream or hot custard and decorate with leftover berries and banana.
Note: if there is a photo you can click to enlarge it
Tag
white medium sliced bread, crust removed
sugar (or more to taste)
mixed berries, cherries (stones removed) fresh or frozen or mixture of both(sometimes I just use one fruit like my favourite, blueberries or I make it for friends with raspberries only)
banana peeled and sliced
redcurrant or other red spreading jelly (like jam) optipnal
water (optoonal)
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic