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Ingredient
sig's Garlic, lentil and mushroom soup
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Ingredient
Food ration :
8 servings
12 clove
garlic,peeled and crushed
1 tbsp
olive oil
1 tbsp
melted butter
1 small
onion, chopped
15 ml
rose wine
1 liter
good vegetables stock
100 grams
mushrooms chopped
175 grams
canned lentils (I use puy)
1 tbsp
fresh parsley chopped
1 pinch
cayenne pepper
4 slice
bread for croutons
3 tbsp
plain flour
Cooking instructions
* Step 1
Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
* Step 2
sprinkle in the chopped parsley and season with cayenne pepper
* Step 3
cube bread , fry until golden brown,toss in garlic salt, set aside
* Step 4
saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
* Step 5
another soup created by me
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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