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Ingredient
Sig's Salisbury Steak vegetarian or beef
Introduce
Chef :
SigrunSig's Salisbury Steak vegetarian or beef
They both worked out well ,do use a little less stock for the vegetarian option as the patties might be to wet and could break up in pan.
Ingredient
Food ration :
6 servings
25 grams
homemade breadcrumbs
2 tsp
creamed horseradish
2 tbsp
sunflower oil
1 pinch
each salt and cayenne pepper
130 ml
vegetable or beef stock
Cooking instructions
* Step 1
Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
* Step 2
Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
* Step 3
I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.
Note: if there is a photo you can click to enlarge it
Tag
small shallots
homemade breadcrumbs
small egg,lightly beaten
thick homemade or bought condensed cream of mushroom soup
Creamed Horseradish
each of Worcesterchire Sauce and Dijon Mustard
fresh steak mince or vegetarian type mince
sunflower oil
Each salt and cayenne pepper
chopped fresh parsley to garnish
vegetable or beef stock
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