Home Dish Sig's Bread and Butter Pudding #myfavouriterecipes
Sig's Bread and Butter Pudding #myfavouriterecipes favourite

Sig's Bread and Butter Pudding #myfavouriterecipes

Introduce

Chef :

Sigrun

Sig's Bread and Butter Pudding #myfavouriterecipes

Revisiting this recipe for the #myfavouriterecipes

Ingredient

Food ration :

4 servings
125 grams

Unsalted butter

6

egg yolk

185 grams

sugar

250 grams

homemade bread crumbs,made from breakfast rolls

1/4 liter

milk

125 grams

each, currants,raisins, ground almonds or other nuts

200 ml

brown rum

6

egg whites

1

recipe for sauce

4

eggs

3 tbsp

corn starch

1/2 liter

red or rose wine,(only use one you would drink)

Cooking instructions

* Step 1

Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.

* Step 2

Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.

* Step 3

Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.

* Step 4

For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.

Note: if there is a photo you can click to enlarge it

Tag

unsalted butter egg yolk Sugar homemade bread crumbs,made from breakfast rolls milk each, currants,raisins, ground almonds or other nuts brown rum egg whites recipe for sauce Eggs corn starch red or rose wine,(only use one you would drink)

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