Home Dish Sig's zesty tabouleh salad
Sig's zesty tabouleh salad favourite

Sig's zesty tabouleh salad

Introduce

Chef :

Sigrun

Sig's zesty tabouleh salad

I love this salad (L)

Ingredient

Food ration :

2 servings
150 grams

bulghur wheat

150 grams

porcini mushrooms

2 tbsp

lemon juice

1

large sprig fresh mint

2

chopped tomatoes

1 bunch

parsely,chopped

1

onion finely chopped

1

green bell pepper

1

small can pinapple

150 grams

whole nuts or seeds

2 tbsp

oliveoil

Cooking instructions

* Step 1

Soak bulghur wheat and dried porcini mushrooms in heat proof bowl for 30 minutes with boiling water,than chill. Once chilled add the olive oil and all other ingredient chopped finely,leave nuts whole, stir through and serve.

* Step 2

Serve with crusty fried bread and salad

Note: if there is a photo you can click to enlarge it

Tag

bulghur wheat porcini mushrooms lemon juice large sprig fresh mint chopped tomatoes parsely,chopped onion, finely chopped green bell pepper small can pinapple whole nuts or seeds Oliveoil

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