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Sig's Brazil Nuts and Chocolate Caramel Muffins
Introduce
Chef :
SigrunSig's Brazil Nuts and Chocolate Caramel Muffins
Do take great care ,cool down a little ,the caramel inside the muffin will be extremely hot.
These can be frozen and when fully defrosted, be warmed for 15-20 sec in microwave.
But please take care.
Ingredient
Food ration :
12 servings
300 grams
self raising flour
110 grams
castor sugar
170 grams
brazil nuts,roughly chopped
180 ml
milk
60 grams
butter,melted
Cooking instructions
* Step 1
Grease 12 hole muffin pan. Sift flour into a large bowl,stir in sugar,chopped nuts,egg,milk and meted butter. Keep muffin mixture quite rough do not stir until very smooth.
* Step 2
Spoon half the mixture into the prepared pan.place one or two caramels into centre of each muffin,top wiith remaining half.Top each with a brazil nut.
* Step 3
Bake in a moderate oven about 20 minutes and golden brown.
Note: if there is a photo you can click to enlarge it
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