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Crunchy Hokkaido pumpkin sticks
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Chef :
Yummy By ElenaCrunchy Hokkaido pumpkin sticks
You can find the recipe: https://www.youtube.com/watch?v=eq0NIh7fX8o
Cooking instructions
* Step 1
Clean and cut pumpkin into cubes, bake it cook it until soft. Blend it into puree.
* Step 2
Prepare the dough. Mix flour and baking soda, add ricotta, pumpkin puree, and salt, knead it. Put the dough for 1 hour into the fridge.
* Step 3
Sprinkle the dough with flour, roll it and cut out the sticks. Mix egg with a little bit of water and brush sticks. Sprinkle them with sesame seeds, cumin, or whatever you like.
* Step 4
Bake on 200°C (392 °F) for 12-15 minutes.
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