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Chef :
Paul RybakPizza
I've been making Pizza for 50 years every Friday. That's like 2,500 Pizzas! Took forever to get my dough right and the crust I wanted but the dough recipe is perfect for me. I'm using the same Pizza Stone that my company made in 1980! And the same Peel!
Ingredient
Food ration :
2-3 'old people'.Cooking time :
14 min. Maybe 30 prep time.
1/8 cup
diced Green Pepper or more
1/8 cup
diced Yellow Onion or more
1/2 link
mild Italian Sausage, sliced
2 strips
Bacon
Cooking instructions
* Step 1
1 1/2 hour before,set Pizza Stone in the middle rack of the oven and Preheat to 500f for 1 1/4 hour.
* Step 2
I not using a stone, start oven at 500f about 15 minutes before cooking
* Step 3
Take the risen dough and put on a floured surface, cover with the wrap as you prepare the topping
* Step 4
Gently cook the sausage to release some fat but don't brown or brown if you wish! Remove to a paper towel
* Step 5
Slice the bacon into 1" piece and cook enough to remove as much grease as you want.
* Step 6
Roll out the Dough. I then place on the peel on a piece of Parchment Paper and 'dock' with a docking tool or prick all over with a fork
* Step 7
Or form in a pan
* Step 8
Spread the sauce within 1/4" of the edge. This forms the crust edge when cooked.
* Step 9
Put the sausage and bacon evenly over sauce
* Step 10
Put on the rest of the toppings and Pepperoni as whenever you like.
* Step 11
Cover with cheese. May be made 30 before ready.
* Step 12
Slide the Pizza on the parchment paper onto the stone or put the pan in the oven.
* Step 13
Set the timer for 14 minutes and look for browning about 13 minutes.
* Step 14
Continue to cook until brown to your liking.
* Step 15
Cool, cut and serve.
Note: if there is a photo you can click to enlarge it
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