Home Dish Pan Fry Beef Steak and Onion

Pan Fry Beef Steak and Onion

Introduce

Chef :

Foodielover

Pan Fry Beef Steak and Onion

Actually this beef is big size but when ready to cook i cut into small pieces so that easy and faster to cook and cooked properly . And also easly to eat and bite :)

Ingredient

1 teaspoon

kosher salt

2 tablespoon

oil

Cooking instructions

* Step 1

Seasoning beef overnight with kosher salt,ground black pepper and thyme.

* Step 2

When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
Image step 2

* Step 3

Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
Image step 3

* Step 4

Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
Image step 4 Image step 4

* Step 5

When beef is cooked add onion and mix together with steak. Stir them for a while.
Image step 5

* Step 6

And this is it.... place your steak on the plate and ready to serve
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic