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Thai Pork Meatballs Recipes • Look Shin Moo•
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Chef :
ThaiChef food by chef PeachThai Pork Meatballs Recipes • Look Shin Moo•
Home Made & Hand Made Pork MeatBalls
Ingredient
Food ration :
5-6 peopleCooking time :
1.5 hours
500 g.
Mince Pork
1/2
cup. Cold water
170 g.
Ice
1/2 tbsp.
Chicken powder
2 tbsp.
Corn starch
1 tbsp.
Tapioca flour
1/2 tsp.
Salt
1 tbsp.
Soy sauce
1/2 tbsp.
Sugar
1/2 tbsp.
Ground white pepper
Cooking instructions
* Step 1
Blend mince pork until texture as shown • mix all seasoning and pour into pork mixture •massage for 25 mins until mixture starting firm
* Step 2
Put in Freezer 45-50 mins • after 45-50 mins massage again for 20 mins • once water boiling turn on low heat • Make shape into the balls as shown • leave in water on low heat 15 mins • transfer to ice water and leave 15 mins (trick for make balls firm and springy) • remove from ice water and Ready to Serve • Done..!!😋😋
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