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Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Introduce
Chef :
Chef Marie Ruth RomanGrey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Grey flathead Mullet is generally inhabit salt water. They are found worldwide in coastal temperate. Mullets have served as an important source of food in mediterranean Europe since Roman Times. These menu is created by my own version in coconut milk with red thai curry and mix with Pumpkin Flower.
Ingredient
Food ration :
5 servingsCooking time :
1 hr.
4 cloves
garlic finely chop
2 cans
coconut milk
1 tsp
Thai chili curry powder
1 stalk
onion leeks
Cooking instructions
* Step 1
Clean fish by removing its gills. Season with salt and pepper.
* Step 2
Fry the fish in cooking oil then set aside.
* Step 3
In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
* Step 4
Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
* Step 5
Transfer to serving plate and serve with rice....Enjoy eating!
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