Home Dish Salmon with Basil Sauce

Salmon with Basil Sauce

Introduce

Chef :

PaulN

Salmon with Basil Sauce

Simple and good. Serve with rice, because the sauce is delicious!!

Ingredient

Food ration :

2-4 Servings
4 (6 ounce)

salmon fillets

3 teaspoons

fresh lemon juice

1/4 teaspoon

salt

Cooking instructions

* Step 1

Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.

* Step 2

Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.

* Step 3

Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates.

* Step 4

In the warm skillet, heat reserved basil sauce, and pour over salmon.

Note: if there is a photo you can click to enlarge it

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