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Turkey Meatballs in Thai Red Coconut Curry
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Chef :
jenscookingdiaryTurkey Meatballs in Thai Red Coconut Curry
Another country that my daughter and I love to visit for its food is Thailand 🇹🇭 If you have ever eaten Thai food you know it’s a rewarding experience. Thai food uses numerous kinds of herbs just like Indonesian food. Red Curry is one of our favorite dishes. You can use chicken, duck, pork, beef, or just tofu for this amazingly yummy coconut soup. This time I made some turkey meatballs with a touch of lemongrass and kaffir lime leaves to mix with the soup. Delicious! 😋
#heirloom
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Ingredient
500 gr
minced turkey meat
3 cloves
garlic, minced
2 stalks
green onions, finely sliced
2 Tbsp
fish sauce
4 Tbsp
red curry paste
1/2 tsp
salt
1/4 tsp
ground pepper
100 gr
flour
1
egg
1 Tbsp
vegetable oil
150 ml
water
250 ml
instant coconut milk
1/2 tsp
mushroom bouillon
Cooking instructions
* Step 1
Mix all the turkey meatball ingredients. Stir well.
* Step 2
Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
* Step 3
Bake in preheated 200C / 400F oven for 25-30 minutes.
Remove from the oven. Set aside.
* Step 4
Heat the oil over medium high heat.Saute the onions until fragrant.
* Step 5
Add the red and orange peppers. Cook until wilted.
* Step 6
Add water, red curry paste, and coconut milk while stirring continually until it boils.
* Step 7
Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
* Step 8
Add in the turkey balls. Cook again to a boil. Remove from the heat.
* Step 9
Serve warm with coriander leaves and warm white rice. Yum 😋
Note: if there is a photo you can click to enlarge it
Tag
Thai
minced turkey meat
garlic minced
green onions, finely sliced
Fish sauce
red curry paste
Salt
ground pepper
lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
Flour
Egg
vegetable oil
onion, thinly sliced
red bell pepper, sliced lengthwise
orange paprika, sliced lengthwise
water
Kaffir lime leaves
instant coconut milk
mushroom bouillon
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