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Yogurt soup
Introduce
Chef :
FoodzestyYogurt soup
Hey there!!! How is everyone doing? I am fine having fun with my friend this week, sightseeing and just catching up on things. Tammy a couple of days ago decided that she was going to cook a Yogurt Soup Recipe from her native country Georgia (not the US), I was quite surprised to hear that a Yogurt Soup recipe even existed. 🙂 When she finished making the soup it was time to taste it. I was curious…very curious, I took the first sip and guess what!!! it was a delicious surprise, it reminded of the Greek Egg Sauce that we use in our Greek Chicken Soup. 🙂
Ingredient
500 grams
Greek Yogurt
2
Eggs
3 tablespoons
All Purpose Flour
1/2 tablespoon
Dill (finely chopped)
3 litres
Water
4 tablespoons
Olive Oil
Cooking instructions
* Step 1
In a large pot add the olive oil and onion, sauté until onion turns into a light brown color.
* Step 2
In a bowl add in the Yogurt and flour, stir a few times,
* Step 3
Then add in the eggs and stir quickly,
* Step 4
Until it turns into a creamy texture.
* Step 5
Add the water into the pot, then pour in the Yogurt mixture and dill. Stir until soup has thickened.
* Step 6
Kali Orexi!!! 🙂
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