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Ingredient
Thai basil chicken
Introduce
Ingredient
1 cup
basil
3 cloves
garlic, minced
1/3 cup
chicken broth
1 tbsp
oyster sauce
1 tbsp
soy sauce
2 tsp
fish sauce
1 tsp
white sugar
1 tsp
brown sugar
1/2 tsp
chili pepper flakes
2 tbsp
vegetable oil
2 cups
cooked rice
2
eggs
Cooking instructions
* Step 1
Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
* Step 2
Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
* Step 3
Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
* Step 4
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
* Step 5
Stir in basil and cook until basil is wilted.
* Step 6
Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
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