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Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)
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Chef :
FoodzestyGreek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)
This traditional Greek recipe has been around for ages and ages, and I have been making this for as long as I can remember, but I only knew the main ingredients this recipe called for. So, a couple of weeks ago I was watching another cooking show and it seems that they have added a new ingredient, Yogurt. I thought to myself what a delicious idea adding yogurt it will absolutely give it a bit of a twist, and so I bookmarked the recipe to make at a later date.
Ingredient
Food ration :
4 servings
4
Eggs
100 grams
Greek Yogurt
1 teaspoon
Oregano
1 teaspoon
Sugar
Cooking instructions
* Step 1
Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
* Step 2
In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
* Step 3
Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish.
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