Tasty Broccoli Soufflé
Introduce
Chef :
Foodzesty
Tasty Broccoli Soufflé
When I first started blogging a few months ago, I had mentioned in one of my posts that my mother-in-law had this fantastic cookbook that she started putting together at a young age. She has some truly wonderful recipes in there, in fact I have asked her many times in the past if she was willing to let me borrow it for a while but her answer was always NO. I understood, and respected her answer because this was her project for many years, buttttt this past summer when I was visiting she handed me the cook book and I was able to make a copy. 🙂
Cooking instructions
* Step 1
Cut Broccoli into small pieces.
* Step 3
Once the Broccoli is boiled toss into a baking pan and sprinkle salt and pepper.
* Step 4
Start adding the cheese on top.
* Step 5
Pour cooking cream onto the Broccoli and the Cheese.
* Step 6
Place into pre-heated oven at 180 degrees for 1 hour or until cooking cream has evaporated, and golden brown. Let it cool for 20 minutes before serving. I hope you enjoy this delicious recipe. Kali Orexi!!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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