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Courgette and Feta filling Muffins
Introduce
Chef :
FoodzestyCourgette and Feta filling Muffins
Hi everyone, today is “Make a Snack Day” recipe. 🙂 These Courgette muffins are a delight to eat any time of the day, actually I sometimes have them for breakfast. Why you say, 🙂 because they are tasty andddd deliciously slightly salty. 😉 I love French toast, Muesli Cereal, Eggs, for breakfast, but sometimes I enjoy eating something different, a nice change to my morning. 🙂 I guess I enjoy to indulge in these little snacks because while living in Greece, I use to go to our bakery, we didn’t have a cheese shop in our area, before running to catch the bus to go to work and I mean literally running to catch the bus. Back then, if you missed it you never really knew what time it would come by again..
Ingredient
Food ration :
8 servings
100 grams
yogurt
1/4 cup
Dill
2
Eggs
1/4 cup
Corn oil
1/2 cup
Self-Rising-Flour
100 grams
Feta Cheese
Cooking instructions
* Step 1
Mix all the ingredients in a large bowl.
* Step 2
Add paper cupcake holders into the muffin form and add a spoon full of the mix. Bake at 180 degrees at low heat for 1 hr and 30 minutes, and until golden brown on top. Let the cupcakes cool for 15 minutes. Kali Orexei!!! 🙂
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