Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)

Name: How to cook Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Foodzesty

Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)

Hi there, I enjoy making Pilaf dishes as much as I love making Pasta dishes. This specific Pilaf recipe has mushrooms which I just adore, (but my poor hubby doesn’t really enjoy eating mushrooms) and of course chickpeas. So, for him I make it plain, and from there he loves adding yogurt. Me not so much 😦

Ingredient

Food ration :

4 servings

500 grams

Rice

1 box

Mushrooms

Large Onion chopped

250 grams

boiled Chickpeas

1 litre

Chicken Broth

1 tablespoon

Olive Oil

1 tablespoon

butter

Cooking instructions

* Step 1

Dice mushrooms into slices.

* Step 2

In a small sauce pan boil Chickpeas.

* Step 3

I personally prefer to make my own Chicken broth instead of ready made. All that is needed is to boil any chicken parts you have in your refrigerator. Add Olive Oil

* Step 4

In a large sauce pan add in the butter to melt. Once the butter has melted add in the onion and the rice. Stir for a few minutes and then add in the chicken broth.

* Step 5

Add in Chickpeas, Mushrooms and stir. Let simmer for about 20 minutes and until the chicken broth has been completely absorbed. Stir every so often so that the rice does not stick to the bottom of the sauce pan.