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Ingredient
Cheese Flute
Introduce
Chef :
FoodzestyCheese Flute
Hello there, I hope things are good with everyone. Ok, well I have been busy painting the house, and I have to admit I am doing a pretty good job. Since, everything, well mostly everything here in Holland are written in Dutch, (I am taking Dutch lessons) I was not sure if the paints I bought were the right ones if you know what I mean. Living in a another country with a completely different language is challenging enough, let alone buying paints, brushes, etc. I had to use google translate, just to be sure. I don’t know if anyone else uses google translate, but sometimes the translation from Dutch to English or Greek for that matter has me on the floor laughing.
Ingredient
500 grams
Feta Cheese
250 grams
Parmasan Cheese
3
Eggs
3 tablespoons
Milk
1/2 cup
Dill Chopped
Cooking instructions
* Step 1
Mix together in a large bowl all the ingredients. (except for the Phyllo Sheets)
* Step 2
In a baking pan add in one phyllo sheet at a time and brush with Olive Oil. Add the mixture into the sheets and spread from one side to the other. Unfortunately, my kitchen counter is quite small, as is my kitchen, and I am not able to open my own dough. This is the reason why I use store bought phyllo. I basically have to roll anything I do in the baking pan
* Step 3
Fold, roll and tuck in the edges while working upwards till the end of the Phyllo Sheet. Brush Olive Oil and sprinkle with Sesame Seeds.
* Step 4
Bake at 180 degrees for 1/2 hours, until golden brown.
Note: if there is a photo you can click to enlarge it
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