Roasted Oven Hamburgers with Lemon and Oregano Potatoes

Name: How to cook Roasted Oven Hamburgers with Lemon and Oregano Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Foodzesty

Roasted Oven Hamburgers with Lemon and Oregano Potatoes

I know that everyone, even me enjoys the BBQ. Eating those thick, juicy, hardy grilled hamburgers…yum yum. But there is also another version in regards to cooking hamburgers, roasting. This recipe’s hamburger taste’s just as delicious as the grilled hamburger, roasted together with potatoes based in lemon, oregano, thyme. A Greek homemade recipe from beginning to end. 🙂

Ingredient

Food ration :

4 servings

800 grams

Beef

medium size Onions diced

grated Fresh Tomatoes

3 pieces

stale bread

2 tablespoons

Red Vinegar

3 tablespoon

Oregano

1 tablespoon

Parsley

1 teaspoon

Thyme

1 cup

Olive Oil

Potatoes Sliced

Lemons squeezed

2 cups

Water

Cooking instructions

* Step 1

First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.

* Step 2

In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.