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Ingredient
Chicken Meatballs
Introduce
Chef :
FoodzestyChicken Meatballs
This recipe is very simple to make, and great Appetizers if your having a party or friends over for brunch. 🙂
Ingredient
Food ration :
15-20 servings
2 teaspoon
Parsley
2 teaspoon
Mint (finely chopped)
2 clove
Garlic (finely chopped)
3/4 cup
Breadcrumbs
2
Eggs
1/4 cup
Olive Oil
Cooking instructions
* Step 1
Mix all the ingredients in one large bowl until it becomes one big mass.
* Step 2
Take a oil based baking pan and roll the chicken meat into a medium size ball. Place separately into the baking pan, and softly press down in the center as shown in the picture. Once this step is done just brush a bit of oil on each meatball, and your done.
* Step 3
Bake at 180 degrees for 20 minutes or until golden brown. Don’t forget to turn over the meatball, so that both sides are golden brown :). Kali Orexi!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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