Mike's Spicy Marisco Cocktail
Introduce
Chef :
MMOBRIEN
Mike's Spicy Marisco Cocktail
Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling - you'll find yourself serving it with drinks hours before serving your main entrées. Add a shot of spicy vodka or tequila for an extra kick! Excellent work students!
Ingredient
Cooking time :
30 Minutes
Cooking instructions
* Step 1
Here's the bulk of what you'll need.
* Step 2
Fine chop all chilled herbs and vegetables.
* Step 3
Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
* Step 4
If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
* Step 5
Mix everything together and chill. Add enough Clamato to cover your ingredients.
* Step 6
Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
* Step 7
Also, serve with sturdy quality crackers.
* Step 8
A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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