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Ingredient
Pad Thai w/ peanut butter sauce
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Ingredient
1.5 Tablespoons
reduced sodium soy sauce
1 Tablespoon
Natural Peanut-butter
1 Teaspoon
sesame seed oil
1 Tablespoon
Sriracha (less if you don’t like a lot of spice)
6 oz
Vegetable broth
Cooking instructions
* Step 1
Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
* Step 2
Cook frozen Edamame, according to package and add to skillet.
* Step 3
While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
* Step 4
At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
* Step 5
Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!
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