Thai Green Curry with Chicken

Name: How to cook Thai Green Curry with Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Missus C

Thai Green Curry with Chicken

An easy Thai green curry recipe. Best served with steamed white rice.

Ingredient

Food ration :

6-8 servings

Cooking time :

30-40 minutes

1 lb

chicken thigh or breast cut into small pieces

4 cloves

green curry powder or 50g green curry paste

1 can

Kaffir lime leaves (chopped) or 1 tablespoon lime juice

1/2 tablespoon

eggplants sliced in quarters or bamboo shoots

1/2 cup

Thai basil (add at the end as it turns black and bitter)

1 stalk

peeled and finely chopped ginger

Cooking instructions

* Step 1

On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.

* Step 2

Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.

* Step 3

Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.