Home
Ingredient
Mike's Seafood Meat Bread & Cheese Appetizer Boards
Introduce
Chef :
MMOBRIENMike's Seafood Meat Bread & Cheese Appetizer Boards
Perfect for Summer poolside holiday parties!
Ingredient
3 Pounds
LG Fresh Raw Snow Crab Legs
1 Package
Dethawed Immatation Crab Meat
6 Cloves
Fresh Garlic [place in water]
1 Dash
Lemon Juice [place in water]
as needed
Water
1 (6 Pound)
Rack Of Baby Back Ribs
1 (1 Pound)
Link Smoked Sausage
1/2 Cup
Brown Sugar
1 tsp
Hot Paprika
1 tsp
Granulated Garlic Powder
1 tsp
Granulated Onion Powder
1 tsp
Cayenne Pepper
1 tsp
Ground Cumin
2 tbsp
Salt
1 tsp
Dried Parsley
1 tbsp
Chili Powder
1 tsp
Dried Oregano
1/2 Cup
Quality White Wine
1/2 tbsp
Fine Minced Garlic
1 tbsp
Reserved Dry Rub
Cooking instructions
* Step 1
Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
* Step 2
Ribs and sausage with sauces and spices pictured.
* Step 3
Fresh bread and various butters pictured.
* Step 4
Assorted cheeses pictured. Chop into cubes and serve with crackers.
* Step 5
Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
* Step 6
At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
* Step 7
Clean and spray your grill.
* Step 8
Create your dry and wet braise.
* Step 9
Bring your ribs to room temperature.
* Step 10
Rub ribs down with your dry rub the pour on your wet braise ingredients.
* Step 11
Seal ribs up tightly with seam on the top as so the braise doesn't leak.
* Step 12
Season sausage with reserved rub.
* Step 13
Seal sausage up tightly.
* Step 14
Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
* Step 15
Unwrap and prep meat for the grill.
* Step 16
Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
* Step 17
Warm your Gee. [a real time saver!]
* Step 18
Serve with your all of your sides listed above. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
LG Fresh Raw Snow Crab Legs
Fresh Raw Lobster Tails [split - more if needed]
Dethawed Immatation Crab Meat
LG Raw Fresh Deveined Shrimp [skins left on]
Old Bay Seasoning [place on seafood]
LG Lemon Wedges [place on seafood]
Fresh Garlic [place in water]
Quality White Wine [place in water]
Sea Salt [place in water]
Brick Salted Butter
Lemon Juice [place in water]
water
Rack Of Baby Back Ribs
Link Smoked Sausage
brown sugar
sp Fresh Ground Black Pepper
Hot Paprika
granulated garlic powder
Granulated Onion Powder
Cayenne Pepper
ground cumin
Salt
Dried Parsley
chili powder
dried oregano
Quality White Wine
Fine Minced Garlic
Reserved Dry Rub
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic