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Mike's Porterhouse Steaks & French Vegetable Melody
Introduce
Chef :
MMOBRIENMike's Porterhouse Steaks & French Vegetable Melody
By chance? Have any one of you ever innocently forgotten about you and your wife's 19th year wedding anniversary and found yourself with less than 2 hours to remedy your thoughtlessness? Well, I just did. Anyway, here's how you fix it boys. Well, kinda ...
Ingredient
Food ration :
2 servingsCooking time :
45 mins
2 (2 Pound)
Porterhouse Steaks [room temp]
as needed
Worshestershire Sauce
as needed
Weber Steak Shake
1 tbsp
Fresh Ground Black Pepper
as needed
Course Sea Salt
as needed
Thick Sliced Mushrooms
as needed
Salted Butter
2 tbsp
Garlic Olive Oil
1/4 Cup
White Wine
2 Stalks
Celery [1" cubes]
1/4 Cup
Quality White Wine
1/4 Cup
Chicken Broth
as needed
Garlic Olive Oil [to coat vegetables]
Cooking instructions
* Step 1
Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
* Step 2
Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
* Step 3
Other than that, here's what you'll need food wise. Easy peasy!
* Step 4
Chop all of your vegetable melody and add seasonings, broth and white wine.
* Step 5
Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
* Step 6
Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
* Step 7
Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
* Step 8
Then add your mushrooms to the mix and sautee for 5 minutes longer.
* Step 9
Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
* Step 10
Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
* Step 11
Sorry baby! 😩
Note: if there is a photo you can click to enlarge it
Tag
Porterhouse Steaks [room temp]
Worshestershire Sauce
Weber Steak Shake
Fresh Ground Black Pepper
Course Sea Salt
Thick Sliced Viadailia Onions [you'll want em' sweet!]
Thick Sliced Mushrooms
salted butter
Garlic Olive Oil
white wine
Baby Golden Russet Potatoes [rinsed - halved]
Viadailia Onion [quartered]
Celery [1" cubes]
Green Bell Pepper [1" chopped]
Garlic Cloves [left whole]
LG Carrot [peeled and 1" chopped]
Quality White Wine
chicken broth
French Herbs De Provence you'll want a hint of lavender
Garlic Olive Oil [to coat vegetables]
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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