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Ingredient
Mike's Mini Meatloaf & Mashed Spuds
Introduce
Chef :
MMOBRIENMike's Mini Meatloaf & Mashed Spuds
As a crazy busy Chef - I'm ALL about the easy! Nope! No, "stuck up," culinary part about me whatsoever!
Ingredient
Food ration :
2 servings
1 Pound
80/20 Hamburger Meat
1
LG Egg
1/2 Cup
Whole Milk
1 Cup
Italian Bread Crumbs
1/2 Cup
Diced White Onions
1/2 tsp
Salt
as needed
Fresh Ground Black Pepper
1/2 Packet
McCormick Meatloaf Seasoning
2 tbsp
Salted Butter
as needed
Fresh Parsley
1 Can
Whole Kernal Corn
as needed
Dried Parsley
1/2 tsp
Dried Rosemary
as needed
Sea Salt
Cooking instructions
* Step 1
Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
* Step 2
Bake mini meatloaves at for 45 minutes at 350°.
* Step 3
Heat corn in microwave with all seasonings for two minutes.
* Step 4
Let loafs rest for 5 minutes before pulling and slicing.
* Step 5
Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
Note: if there is a photo you can click to enlarge it
Tag
80/20 Hamburger Meat
lg egg
whole milk
Italian Bread Crumbs
diced white onions
Salt
Fresh Ground Black Pepper
McCormick Meatloaf Seasoning
Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
McCormick Brown Gravy [+ 1 cup water]
salted butter
fresh parsley
Whole Kernal Corn
Dried Parsley
Dried rosemary
sea salt
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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