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Ingredient
Mike's Garlic Basil Tomato Olive Oil Appetizer
Introduce
Chef :
MMOBRIENMike's Garlic Basil Tomato Olive Oil Appetizer
This is one delicious, flavorful super easy appetizer. A spicy, slightly sweet, piping hot prelude to any Italian dish! Serve in a large bowl alongside fresh soft absorbent breads. Just tear your warm breads, dip em' thick in your sauce and devour it! Serve communal style or, in individual bowls. Either way, the choice is all yours. Enjoy! 😆
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 Cup
Quality Olive Oil
1/4 Cup
Fresh Basil leaves [chopped]
1/4 Cup
Diced Mushrooms
2 tbsp
Sun Dried Tomatoes
1/8 Cup
Diced Green Onions
1 tsp
Dried Italian Seasoning
1 tsp
Fennel Seed
1 tsp
Dried Oregeno
1 1/2 tbsp
Pure Honey
as needed
Fresh Soft Baguette Or French Breads
1/4 Cup
Red Wine [heated]
to taste
Shreaded Parmasean Ramono Cheese
Cooking instructions
* Step 1
Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient!
* Step 2
Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic.
* Step 3
Chop all vegetables and add seasonings to tomato puree and mix well.
* Step 4
Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly.
* Step 5
Use Baguette and French Breads for some serious dipping and sopping!
* Step 6
Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy!
* Step 7
This Italian dip also makes for great - next day work lunches!
Note: if there is a photo you can click to enlarge it
Tag
Quality Olive Oil
Fresh Garlic Cloves [smashed]
Pureed Tomatoes [or diced then smashed]
fresh basil leaves, chopped
diced mushrooms
Sun Dried Tomatoes
Diced green onions
Dried Italian Seasoning
fennel seed
Red Pepper Flakes [or more to taste]
Dried Oregeno
Dehydrated Onions [for flavor & to absorb excess oil]
Fresh Ground Black Pepper [or more to taste]
Sea Salt [or more to taste]
Pure Honey
Fresh Soft Baguette Or French Breads
Red Wine [heated]
Shreaded Parmasean Ramono Cheese
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