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Home Dish Mike's Fat Assed Spicy Pork Beer Tacos

Mike's Fat Assed Spicy Pork Beer Tacos

Name: How to cook Mike's Fat Assed Spicy Pork Beer Tacos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Fat Assed Spicy Pork Beer Tacos

Pictured is a 12" stuffed tortilla. Enough to fill any sized man. This is a delicious, juicy, spicy, tummy filling Mexican dish that you won't soon forget or regret! Neither will he!

Ingredient

Food ration :

6 servings

Cooking time :

120 mins

4 Pounds

Pork Loin [cut into large 2" pieces]

2 Pounds

Hatch Green Chilies [peeled - de-seeded & chopped]

2 (16 oz)

Cans Mexican Lager Beers [like Tecate - American lager

1 (32 oz)

Cilantro Leaves [left whole + reserves for garnish]

as needed

Raw Cabbage [thin sliced - garnish]

LG Jalapeños [minced + reserves for garnish]

8 Cloves

Rotell Tomatoes [or 1 large tomato]

as needed

Fresh Ground Black pepper [divided]

1/2 tsp

Cooking instructions

* Step 1

Here's most of what you'll need.

* Step 2

Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.

* Step 3

Mexican beer used.

* Step 4

Chop all vegetables.

* Step 5

2 pounds Hatch Green Chilies roasted, peeled and de-seeded.

* Step 6

Better Than Beef Bouillon

* Step 7

Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.

* Step 8

Here's your desired outcome.

* Step 9

This dish is also great for work lunches.

* Step 10

Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!