Mike's BBQ Flat Smoked Brisket & Choice Short Ribs
Introduce
Chef :
MMOBRIEN
Mike's BBQ Flat Smoked Brisket & Choice Short Ribs
Talk about returning to BBQ 101 and smoky training wheels.
Ingredient
Food ration :
4 servings
Cooking time :
240 mins
Cooking instructions
* Step 1
Beef Flat Brisket [room temp]
* Step 2
Choice Beef Short Ribs [room temp]
* Step 3
Mix your dry rub and rinse your meats.
* Step 4
Liberally dust and press your meats with your dry rub.
* Step 5
Dust tops bottoms and all sides. Press dry rub into beef.
* Step 6
Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
* Step 7
Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
* Step 8
You'll know your ribs are ready when the meat has pulled away from the bone.
* Step 9
Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
* Step 10
You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
* Step 11
Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
* Step 12
Side Dish - Stacked Baked Beans
* Step 13
Side Dish - Potato Egg Salad
* Step 14
Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
* Step 15
Slice your rested juicy brisket and plate.
* Step 16
Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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