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Home Dish Mike's 1 lb Juicy Grilled Burger Palooza!

Mike's 1 lb Juicy Grilled Burger Palooza!

Name: How to cook Mike's 1 lb Juicy Grilled Burger Palooza! - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's 1 lb Juicy Grilled Burger Palooza!

It's the weekend so tonight was once again, "Dealer's Choice," for all of my tiny 7 And 8 year old students! It was grilled hamburger night and their only requirement was to build a juicy, delicious, totally imaginative burger.

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

2 Pounds

Quality 80/20 Ground Beef Chuck

As Needed

Packets

Ranch

Packets

Lipton Onion Soup

Cooking instructions

* Step 1

Here's only half of what you'll need! 😆 Sorry, my student couldn't fit everything into one photo.

* Step 2

Mix 2 pounds ground beef with 1 packet Lipton Onion Soup Mix with small chunks of cheddar cheese. Add fresh ground black pepper and Worshestershire Sauce to taste. This will make 2 oversized burgers.

* Step 3

Sauté your onions in olive oil, butter, fresh ground black pepper and fresh parsley until browned and translucent.

* Step 4

Pat patties down and add folded cheese to the center. My student used Velveeta Cheese here.

* Step 5

Place double patties together. Pinch and seal edges tightly.

* Step 6

Season with salt, fresh ground black pepper, granulated garlic and granulated onion.

* Step 7

Place one pound patties on a hot, clean grill.

* Step 8

Over a very hot flame, place burgers and give her a good char. Two minutes on each side should do it.

* Step 9

Then, move to indirect heat and allow meat to grill for 3 to 5 minutes on each side - depending upon thickness.

* Step 10

You'll know they're done when the cheese begins to ooze out. Or, pierce the center. If the fluids run clear - you're good to go.

* Step 11

Place cheese on burgers and cover until cheese has melted. About 1 minute.

* Step 12

Coat your buns with garlic butter and grill until crispy and charred. Usually 40 seconds.

* Step 13

Pictured: Charred oversized buns.

* Step 14

Most all burger entries were 1 pound + and created Juicy Lucy style, aka, "stuffed." Here were some of their more creative submissions. ● The Big Ranch Ranchero ● The Big Gouda Budda ● The Big Blue ● The Pesto Basil with Mozzarella ● The Jalapeño Popper ● A[pork]alypse Now ● The Swiss with Roast Beef & Broccoli Rob ● The Big Brie ● The Blue Cheese Breeze ● The Provolone Pounder ● The Asian Invasion ● The BBQ Pork & Cole Slaw Slammer ● The Big Easy Cheesy ● The Burly Bacon-ator ● The Southwestern Pound Pile ● The Fried Egg-inator ● The Crabby Patty ● The Onion-ator ● The PB&J Graceland ● The Munster Monster ● The Vampire Slayer and of course, "The Pig-vicious!" Made with 1/2 beef - 1/2 Sausage with thick cut apple bacon and pulled pork!

* Step 15

Build your burger any way you choose to! Or, allow your guests to choose their own style and grill it for them. Just make sure to give them endless options. Feel free to get creative with these bad boys! Enjoy!