Mike's Cheesy Chili Con Queso Dip

Name: How to cook Mike's Cheesy Chili Con Queso Dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Cheesy Chili Con Queso Dip

What an incredibly easy, super cheesy, slightly spicy, absolutely delicious dip to serve your guests this football season! It's also a versatile recipe that affords you endless possibilities for any additions! Be it corn, ground beef or, your favorite salsa.

Ingredient

Food ration :

15 servings

Cooking time :

10 mins

2 Pound

Velveta Cheese Brick

2 (14 oz)

Cans Chili With Beans

1/4 Cup

Fine Minced Onions [sweated]

1/4 Cup

Fine Minced Green/Red/ Orange Bell Peppers [sweated]

1/4 Cup

Fine Minced Jalapeños [sweated]

1 (10 oz)

Can ROTELL Tomatoes [fully drained]

1 (4 oz)

Can Hatch Green Chilies [fully drained - or fresh roasted chilies if you have access to them]

Healthy Dashes Ground Cumin

as needed

Sturdy Tortilla Chips

Cooking instructions

* Step 1

Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften.

* Step 2

Fully drain your tomatoes and chillis. Reserve juices just in case you want to thin your dip.

* Step 3

Chop entire cheese brick into 1" cubes.

* Step 4

Add cheese, all vegetables and a couple of healthy dashes Cumin to a large bowl with lid.

* Step 5

Microwave for 4 minutes covered.

* Step 6

Pull, mix then microwave 3 minutes longer.

* Step 7

Add your Chili and mix well. It's best to place dip in a slow cooker. If you dint have access to one - simply reheat in the microwave.

* Step 8

Believe it or not - this generic, Walmart brand chili is one of the best ones I've tasted. Sometimes, less is actually more! Go ahead. Give her a try! ;0)