Home Dish Mike's Chicken Pad Thai

Mike's Chicken Pad Thai

Name: How to cook Mike's Chicken Pad Thai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Chicken Pad Thai

Thailand or, China? Who cares who the hell created this delicious dish! Just so long as it was eventually created! ;0)

Ingredient

Food ration :

2 servings

Cooking time :

10 mins

12 oz

Rice Noodles Sticks

1 Cup

Shreaded Pre-cooked Chicken

1 Cup

Fresh Bean Sprouts [left whole]

LG Thai Basil Leaves [chopped + reserves for garnish]

LG Eggs [scrambled]

Thai Chilies [minced]

1 Cup

Fresh Cilantro [+ reserves for garnish]

1/4 Cup

Fine Minced Chives

3 tbsp

Garlic Olive Oil [devided]

as needed

Soy Sauce

1 tbsp

Quality Fish Sauce

2 tbsp

Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]

1 tbsp

Garlic Chili Sauce [like sriracha]

3 Cloves

Fresh Fine Minced Garlic

2 tbsp

Brown Sugar [more if you'd like it sweeter]

1 tbsp

Oyster Sauce

1 tbsp

Hoisin Sauce

1/2 tsp

Red Pepper Flakes

1/8 Cup

Water

as needed

Crushed Peanuts

as needed

Fresh Lime Wedges

as needed

Sesame Seeds

Cooking instructions

* Step 1

Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.

* Step 2

While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.

* Step 3

Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.

* Step 4

At 7 minutes, drain your noodles and rinse quickly under cold water.

* Step 5

Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.

* Step 6

Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.