Mike's Open Faced Turkey Sandwiches 4 2 N 10

Name: How to cook Mike's Open Faced Turkey Sandwiches 4 2 N 10 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Open Faced Turkey Sandwiches 4 2 N 10

So easy to make - know that 7 year old tiny adventurous fingers both made and photographed this dish! 10 minutes fast to good ole' rib sticking Southern country comfort food! Cranberry Sauce goes great on this open faced sandwich as well! Excellent work kiddos!

Ingredient

Food ration :

2 servings

Cooking time :

10 mins

1 Can (14 oz)

Chicken Broth

2 tbsp

Dehydrated Onions

1 Box

Kraft Stove Top Turkey Stuffing

1/4 Cup

Butter [cubed]

1 Dash

Dried Parsley

Pan Bob Evans Microwavable Mashed Potatoes

1 Pound

Fresh Deli Turkey Meat

1 Can (14 oz)

Can DEL MONTE Corn [fully drained]

2 tbs

Salted Butter

1 (8 oz)

Jar Heinz Roasted Turkey Gravy

4 Slices

Thick Artisanal Bread Or Texas Toast]

as needed

Chilled Canned Cranberry Sauce

as needed

Fresh Parsley [garnish]

Cooking instructions

* Step 1

Here's all you'll need.

* Step 2

Plus, the corn as a side, if opted.

* Step 3

Authors Note:

* Step 4

Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.

* Step 5

10 MINUTES FAST! HERE GOES!

* Step 6

TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.