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Ingredient
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread
Introduce
Chef :
MMOBRIENMike's Creamy Garlic Sun Dried Tomato Bagel Spread
I make this spread all the time and my guests never seem to tire of it. Spread it on toasted baguettes, bagels, crackers or serve with chilled vegetables.
Ingredient
Food ration :
15 servingsCooking time :
90 mins
1/2 tsp
Red Pepper Flakes
2 tbsp
Dehydrated Onions
1 tsp
Dried Rosemary
1 tsp
Dried Thyme
to taste
Cracked Black Pepper
1/4 Cup
Garlic Olive Oil
Cooking instructions
* Step 1
Authors Note:
* Step 2
Preheat your oven to 350°.
* Step 3
Bring cream cheese to room temperature or warm them slightly in the microwave.
* Step 4
Place garlic cloves in 2 sheets of tin foil.
* Step 5
Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
* Step 6
Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
* Step 7
Roast garlic for 1 hour and 15 minutes at 350°.
* Step 8
Open tinfoil and check for doneness. Your largest cloves should be soft.
* Step 9
Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
* Step 10
While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
* Step 11
Pack into jars or a covered dish and seal tightly.
* Step 12
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Fresh Garlic Cloves [yup. you read that sucka correctly!]
Soft Sun Dried Tomatoes [fresh - not in oil - minced]
packs Philadelphia Cream Cheese [room temp or warmed]
red pepper flakes
dehydrated onions
Dried rosemary
dried thyme
cracked black pepper
Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
Garlic Olive Oil
Small Lemon [juiced - reserve 1/2]
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