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Ingredient
Mike's EZ Crab Cakes
Introduce
Chef :
MMOBRIENMike's EZ Crab Cakes
Delicious! Feel free to use 1 1/2 lbs fresh lump crab meat in this dish instead of canned.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1/2 Cup
Roasted Garlic Bread Crumbs
2 tsp
Brown Mustard
4 Dashes
Hot Pepper Sauce
2 Dashes
Worshestershire Sauce
1/4 Cup
Mayonnaise
1 tsp
Old Bay Seasoning
1
LG Egg
1 Packet
Knoors Hollandaise Sauce [optional]
Cooking instructions
* Step 1
A great brand of crab meat!
* Step 2
Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves."
* Step 3
Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you.
* Step 4
Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
* Step 5
After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
* Step 6
Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes.
* Step 7
If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter.
* Step 8
Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley.
Note: if there is a photo you can click to enlarge it
Tag
lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
Regular Bread Crumbs [+ 1 cup reserves for coating]
Roasted Garlic Bread Crumbs
Minced Parsley [+ reserves for garnish]
LG Green Onion Stalks [fine chop]
Multi-colored Bell Peppers [fine chop]
Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
brown mustard
hot pepper sauce
Worshestershire Sauce
Mayonnaise
Old Bay Seasoning
LG Lemon [juiced + reserves for garnish]
lg egg
Knoors Hollandaise Sauce [optional]
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